The Menu


Our beef is a combination of pure grain-fed Riverina Angus and Wagyu beef cooked to melt-in-your-mouth perfection (slightly pink) with no additives or preservatives.
Our chicken is free-range Lilydale chicken breast, delicately seasoned with garlic and thyme.
Our pork is free-range Rivalea ground pork, dusted in chorizo seasoning for a smoky flavour with a hint of garlic and sweet paprika.
Our bacon is double-smoked bacon rashes, sourced from a local award-winning bacon producer.
Our artisan sauces are made to our high standards by specialist chefs and their combination is designed to enhance the flavour of each burger and make them distinctly unique.

Gluten Free, Vegetarian, Vegan
Our gluten free and vegetarian options are made to the same gourmet standards that we insist on for all our burgers. Best in class and so good even meat lovers will be surprised with their quality.

Halal
Our menu is also Halal accredited. See the Halal Menu for those items that have been certified Halal.

 
 

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Extra Patty +$4

Mix & Match
 

L'Beef - $11

Toasted Pain de Mie milk bun, Mustard dill pickle mayonnaise, Crisp fresh lettuce, Tomato, House-made L’Pickle salsa, House-made tomato onion jam, Artisan tomato sauce, Grilled free range Angus/Wagyu beef patty (served pink), and topped with melted Gruyere cheese mix.

L'Chicken - Fried or Grilled - $11

Toasted Pain de Mie milk bun, Lemon caper mayonnaise, House- made L’Slaw, Tomato, Garlic aioli mayonnaise, Free-range grilled chicken breast or Southern-fried free-range chicken breast.

L'Chorizo - $11

Toasted Pain de Mie milk bun, Mustard mayonnaise, Crisp fresh lettuce, Tomato, L’Pickle house-made salsa, House-made tomato onion jam, Garlic aioli mayonnaise, Grilled free-range chorizo pork patty.

L'Cevap - $11

Toasted Pain de Mie milk bun, Special mustard mayonnaise, Crisp fresh lettuce, Tomato, Red onion, Artisan tomato sauce, and a Grilled house-made Cevapcici style pork/beef/lamb seasoned patty (mildly spicy).

L'Vego - $11

Toasted Pain de Mie milk bun, Chipotle mayonnaise, Crisp fresh lettuce, Tomato, Grilled sliced red capsicum, House-made L’Pickle salsa, Garlic aioli mayonnaise, with a Potato, corn and broccoli vegetarian patty.

Cheeseburger - $11

Toasted Pain de Mie milk bun, Mustard mayonnaise, Artisan tomato sauce, Pickles, Grilled free range Angus/Wagyu beef patty (served pink), and topped with melted Gruyere cheese mix.

Double $14   Triple $18   Quad $22

all our meat has no preservatives or additives.

We try to serve our beef slightly pink - please let us know if you would like it well done.

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Extra Patty +$4

Mix & Match

The Luxemburger - $14

Toasted black Pain de Mie milk bun, Porcini mushroom mayonnaise, Crisp fresh lettuce, Tomato, L’Pickle house-made salsa, House-made tomato onion jam, Hickory BBQ sauce, Grilled Angus/Wagyu beef patty, topped with melted Gruyere cheese mix and two slices of Double smoked crispy free-range bacon.

Hot Angus - $14

Toasted black Pain de Mie milk bun, Chipotle mayonnaise, Crisp fresh lettuce, Tomato, House-made Jalapeno salsa, House-made tomato onion jam, Garlic aioli mayonnaise, Grilled Angus/Wagyu beef patty (served pink), topped with melted Gruyere cheese mix and a generous serving of fiery Sriracha sauce.

Hotre Dame - $14

Toasted black Pain de Mie milk bun, Chipotle mayonnaise, House-made L’Slaw, Tomato, House-made Jalapeno salsa, Grilled free-range chicken breast, and a generous serving of fiery Sriracha sauce.

Prawn Noir - $15

Toasted black Pain de Mie milk bun, Lemon caper mayonnaise, Crisp fresh lettuce, House- made L’Slaw, Tomato, House-made L’Pickle salsa, Chipotle mayonnaise, and a generous serve of Panko crumbed fried prawn cutlets.

Garden my French - $14

Toasted black Pain de Mie milk bun, Garlic aioli mayonnaise, Crisp fresh lettuce, Tomato, Grilled mushroom, Marinated eggplant, Grilled zucchini, Lemon caper mayonnaise, with crunchy Butternut, goat’s cheese and beetroot vegetarian patty.

Riviera - $15

Toasted black Pain de Mie milk bun, Chipotle mayonnaise, Crisp fresh lettuce, Tomato, House-made lime, corn and avocado salsa, Grilled mushrooms, House-made Jalapeno salsa, with a crunchy Mixed bean, mozzarella cheese, sweet potato, and cumin and paprika inspired vegetarian patty. A hint of smokiness and spice (mildly spicy).

L’Vegan - $14

Toasted Pain de Mie vegan bun, Special vegan mayonnaise, Crisp fresh lettuce, Tomato, Grilled zucchini and Red capsicum, with a crunchy seasoned Broad bean, pea and spinach vegan patty.

L’Vegan & Spice- $14

Toasted Pain de Mie vegan bun, Special spicy vegan mayonnaise, Crisp fresh lettuce, Tomato, Grilled zucchini and Red capsicum, House-made Jalapeno salsa with a crunchy seasoned Broad bean, pea and spinach vegan patty.

See our in-house board for our latest speciality burgers.  We are going around the world in 26 burgers.

 
 

Sauces $2

Mustard Dill Pickle Mayonnaise, Garlic Aioli Mayonnaise, Lemon Caper Mayonnaise, Chipotle Mayonnaise, Mustard Mayonnaise, Porcini Mushroom Mayonnaise, Tomato Sauce, Hickory BBQ Sauce, Sriracha Sauce